|Size (L x W x H)||50 cm x 30 cm x 10 cm|
- Short grain
- Retains moisture longer
- Perfect sushi shaping
- Soft, moist, springy texture
- Slightly sweet
Retains moisture longer
Perfect sushi shaping
Soft, moist, springy texture
1 Put in 2 cups of rice.
2 Rinse the rice.
3 Put in 4 cups of water. (2 cups of water for every cup of rice)
4 Switch on the cooker. Do not open the cover and stir rice during cooking time.
5 After rice is cooked, let it simmer for 10-15 minutes and the rice is ready to serve.
Suitable for all
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1 x Sunflower Koshihikari Japonica Calrose Rice 5kg